Beyond thrilled this restaurant has come back!! Cheers to the owner & entire staff, special appreciation to David our server who clearly takes his role seriously & demonstrates a sincere interest in the guest he servers. He is well versed on the menu items, confident in his recommendations & suggestions. The food was absolutely delicious-bravo to the chef in their use of creativity-sauces on all dishes were worth bottling up and selling! The ambiance of this restaurant is one to be admired-wishing to come back and dine over and over with the hope to experience each different nook/room. The care and respect shown to the internal and external areas adds to the elevated experience for those who work here & dine here. Hospitality, Rooted in the Culture of this community coupled with a seasonal menu of deliciousness (food & cocktails) Highly recommended! Visited on Thursday 6/30/22
Not my first and not my last! I cant recommend enough that if you want the ultimate fine dining experience then you must request David to be your server. From the warm sincere greeting at the door to the “come back and see us again” the whole ambiance is just fabulous! I love the old Victorian house, especially the dishes, pony glasses, and outdoor seating. I always get treated with special touches and this time didn’t disappoint. Chef Paul and his team made me a special appetizer of Fried green tomatoes with fresh crab cake in a sauce that was to die for. Tried some new signature cocktails from Kiki at the bar… Bramble Lemonade and the Blood Orange Margarita also no disappointment there! Fresh fish of the day was Atlantic Salmon with house made ratatouille and roasted potatoes. Always end with a chocolate heaven cake. Food was just fabulous!!!
Walking around Lewes, this place just looked so nice, we wandered in. Good decision, as we had a terrific night. Our server was Tracy, & she was delightful! Our meals were excellent. Restaurant is bright & comfortable. Great views for people watching. Pricey, but worth it, and we'll definitely return soon.
What a wonderful find! Ran into David, one of the servers outside the restaurant and talked about to place. Made reservations later that evening and wound up having him as our server. He quite the gem, giving great service and a pleasure to talk to. The food was superb. I had the Pink pony Mule which had a great balance of flavor. Our table shared the biscuits which had a great amount of flakey and crumb and buttermilk flavor was great. The parsnip soup...I needed a container to take more home. So good! Entree was the meatloaf wellington. I'm not take much a fan of meatloaf, but if I had it like this more often... flaky puff shell that had the meatloaf wrapped in bacon, potato puree and roasted vegetables. Now, my only complaint...the creme Brule. To much on the eggie side. Base could use a few less eggs in it and it would be perfect. Maybe add some vanilla beans to it.
